[Sca-cooks] Beware of the fish

Johnna Holloway johnna at sitka.engin.umich.edu
Mon Aug 7 20:22:47 PDT 2006

There's this new book
Fish on a First-Name Basis :
How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten* *
by Rob Deborde
Hardcover - 208 pages Published: March 2006

DeBorde, a writer for the Food Network's /Good Eats/, has taken the 
slick and amusing characteristics of that Alton Brown show and applied 
them toward the proper understanding of seafood.

It might be worth a look.


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