[Sca-cooks] Beware of the fish
johnna at sitka.engin.umich.edu
Mon Aug 7 20:22:47 PDT 2006
There's this new book
Fish on a First-Name Basis :
How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten* *
by Rob Deborde
Hardcover - 208 pages Published: March 2006
DeBorde, a writer for the Food Network's /Good Eats/, has taken the
slick and amusing characteristics of that Alton Brown show and applied
them toward the proper understanding of seafood.
It might be worth a look.
More information about the Sca-cooks