[Sca-cooks] Alfredo

betta ladylisabetta at yahoo.com
Mon Aug 7 15:34:09 PDT 2006

mine is a mix of Parmigiano, asiago, romano, powdered pinenuts, heavy cream, unsalted butter, and a light dash of white wine

Argent, two chevronels vert between three roses purpure barbed and seeded Or.
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