[Sca-cooks] grinding the food flavorings

Sue Clemenger mooncat at in-tch.com
Mon Aug 7 19:00:07 PDT 2006

I do that, too.  Definitely helps.  I'll also do it with sweet blends and a
bit of sugar.
--Maire, proudly owned by 3 coffee grinders--one for coffee, one for spices,
and one for dye materials (i.e., madder root), oh, wait, and a small,
hand-held one in which I usually keep a pepper blend

----- Original Message -----
From: "Georgia Foster" <jo_foster81 at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Monday, August 07, 2006 12:21 PM
Subject: [Sca-cooks] grinding the food flavorings

> am I the only one who adds the salt for a recipe to the mortar and pestle
> when grinding green spice, to sort of help the grinding process?
> Cheers
> Malkin
> Otherhill
> Artemisia

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