[Sca-cooks] Adrak Sharbat

Huette von Ahrens ahrenshav at yahoo.com
Mon Aug 7 19:59:47 PDT 2006

Here is a modern Persian drink that I have made that is quite yummy:

Adrak Sharbat (Lime Ginger Ale)

1 oz ginger root, peeled	
12 limes, juice of
1 tsp Peppercorns 
2 pints Water 
18 oz Sugar 
1 liter sparkling water

makes 2 qt or 2 L 

Make a paste of the ginger. Add this paste and the peppercorns to 1 pint of 
water. Bring to a boil, reduce heat, simmer 5 min. Strain. Set liquid aside 
and put solids back in the pan with more water. Bring to a boil, reduce 
heat, simmer 5 min. Strain. Discard solids. Combine both liquids together 
with sugar and lime juice. Chill. 

To serve, dilute with an equal quantity of sparkling water and serve over ice.

Very refreshing on a hot day.


--- Elaine Koogler <ekoogler1 at comcast.net> wrote:

> ysabeau wrote:
> > mmmmmm....ginger ale with lime sherbert...yummmmm...you are evil 
> > evil evil....~grin~
> >
> > Ysabeau
> >
> >
> >
> >   
> Boy does that take me back...all the way to my childhood...my mother 
> used to make that all the time!  It was what she usually served at 
> parties as well...
> Kiri
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