[Sca-cooks] pennsic class

Jadwiga Zajaczkowa / Jenne Heise jenne at fiedlerfamily.net
Mon Aug 7 20:18:46 PDT 2006

In general, you don't want to harvest anything you are going to use on
or in your body from someplace that's been treated with chemicals. 
However, I would say that if you bring a leafy plant home and let it
grow in a pot or your yard for a month or two, you're seriously reducing 
the chemical risk. You also don't want to harvest directly from 
someplace that's within 10-15 feet of a travelled road.
That's my take on it, and I don't argue that it will work for 
-- Jadwiga

> > Anybody have questions/suggestions for me?
> At least a curiosity:  how do you address the pesticide / chemicals
> aspect?
> Amra / Kihe / Mike

-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."

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