[Sca-cooks] New Apicius

Johnna Holloway johnna at sitka.engin.umich.edu
Tue Aug 8 19:23:15 PDT 2006

It's out and there is special pricing by David Brown Books.

Purchase Christopher Grocock and Sally Grainger's /Apicius: A Critical 
Edition with an Introduction and English Translation
/ together with Sally Grainger's /Cooking Apicius: Roman Recipes for 
Today/ for $75.00! Simply mention this offer in the Additional 
Information section of your order.


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