[Sca-cooks] Peanut butter and???

Kathleen A Roberts karobert at unm.edu
Wed Aug 9 08:11:47 PDT 2006

On Wed, 09 Aug 2006 10:44:46 -0400
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius.magister at verizon.net> wrote:

> Does cold Spam work for anything except a building 
>material in the  
> Antarctic?

a co-worker who grew up on molakai makes a spam sushi-like 
dish...  nori, rice w/ seasonings, cucumbers and spam. 
 very square, like a rice crispie treat.  sweetish, too. i 
tried it, smiled, made some noise like ooo-uymmm,mfff...

...and discreetly put it in the trash when i went back to 
my cubie.  at least i tried it.

has anyone else noticed the plethora of flavorings they 
are putting in spam these days?  hickory, barbecue, bacon. 
 seems like the makers are trying to hide their tracks. 

who grew up on fried spam, french's mustard and white 
bread sammiches

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III

More information about the Sca-cooks mailing list