[Sca-cooks] Peanut butter and???
Kathleen A Roberts
karobert at unm.edu
Wed Aug 9 08:11:47 PDT 2006
On Wed, 09 Aug 2006 10:44:46 -0400
"Phil Troy / G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:
> Does cold Spam work for anything except a building
>material in the
a co-worker who grew up on molakai makes a spam sushi-like
dish... nori, rice w/ seasonings, cucumbers and spam.
very square, like a rice crispie treat. sweetish, too. i
tried it, smiled, made some noise like ooo-uymmm,mfff...
...and discreetly put it in the trash when i went back to
my cubie. at least i tried it.
has anyone else noticed the plethora of flavorings they
are putting in spam these days? hickory, barbecue, bacon.
seems like the makers are trying to hide their tracks.
who grew up on fried spam, french's mustard and white
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
University of New Mexico
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