[Sca-cooks] Peanut butter and???
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Wed Aug 9 08:25:42 PDT 2006
On Aug 9, 2006, at 11:11 AM, Kathleen A Roberts wrote:
> On Wed, 09 Aug 2006 10:44:46 -0400
> "Phil Troy / G. Tacitus Adamantius"
> a co-worker who grew up on molakai makes a spam sushi-like
> dish... nori, rice w/ seasonings, cucumbers and spam.
> very square, like a rice crispie treat. sweetish, too. i
> tried it, smiled, made some noise like ooo-uymmm,mfff...
> ...and discreetly put it in the trash when i went back to
> my cubie. at least i tried it.
So _THAT'S_ why they gave Father Damien so much grief!
> has anyone else noticed the plethora of flavorings they
> are putting in spam these days? hickory, barbecue, bacon.
> seems like the makers are trying to hide their tracks.
> who grew up on fried spam, french's mustard and white
> bread sammiches
My money's on Lobster Thermidor in a Mornay sauce served in the
Provencale manner with shallots and aubergines, garnished with
truffle pate and a coddled egg on top, and no Spam.
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