[Sca-cooks] Peanut butter and???
mooncat at in-tch.com
Wed Aug 9 22:27:38 PDT 2006
Gawd. And I went to I-hop for dinner tonight. My diet is *pathetic*...I
can't even *dream* of food that tasty....(anything involving pb and/or spam
is straight out of an M Night Shamalan movie as far as I'm concerned)
--Maire the seriously prosaic
----- Original Message -----
From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, August 09, 2006 9:25 AM
Subject: Re: [Sca-cooks] Peanut butter and???
> On Aug 9, 2006, at 11:11 AM, Kathleen A Roberts wrote:
> > On Wed, 09 Aug 2006 10:44:46 -0400
> > "Phil Troy / G. Tacitus Adamantius"
> > a co-worker who grew up on molakai makes a spam sushi-like
> > dish... nori, rice w/ seasonings, cucumbers and spam.
> > very square, like a rice crispie treat. sweetish, too. i
> > tried it, smiled, made some noise like ooo-uymmm,mfff...
> > ...and discreetly put it in the trash when i went back to
> > my cubie. at least i tried it.
> So _THAT'S_ why they gave Father Damien so much grief!
> > has anyone else noticed the plethora of flavorings they
> > are putting in spam these days? hickory, barbecue, bacon.
> > seems like the makers are trying to hide their tracks.
> > 8)
> > cailte
> > who grew up on fried spam, french's mustard and white
> > bread sammiches
> My money's on Lobster Thermidor in a Mornay sauce served in the
> Provencale manner with shallots and aubergines, garnished with
> truffle pate and a coddled egg on top, and no Spam.
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks