[Sca-cooks] Peanut butter and???

Kathleen A Roberts karobert at unm.edu
Wed Aug 9 09:29:25 PDT 2006

On Wed, 9 Aug 2006 08:43:33 -0700
  lilinah at earthlink.net wrote:

  in Africa and South East Asia it is
>for savories - 
> in Indonesia, in sauce for satay (grilled meat on a 
>skewer), mixed 
> with ground hot red chilis as a sauce for fruit; 

i sampled a peanut butter with some kind of red chili in 
it at a fiery foods festival once.  it was pretty good, 
esp. on the pretzels.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III

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