[Sca-cooks] tin foil cooking was Peanut Butter and...
grizly at mindspring.com
Wed Aug 9 12:39:47 PDT 2006
<< < < < anyone have any favorite tin foil grill recipes?
cailte > > > > >
Placein a square of aluminum foil one ear of fresh picked corn . . . and 1
TBL butter . . . sprinkle with salt and pepper. Seal and place on grill
over indirect heat or on second shelf . Cook until either just barely
cooked, or until just startts to brown. Either way is hard to beat. Go for
Silver Queen if you can get it. Like candy.
(waiting for 6 ears/$1 season to come.)
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