[Sca-cooks] tin foil cooking was Peanut Butter and...
ekoogler1 at comcast.net
Wed Aug 9 12:42:53 PDT 2006
> -----Original Message-----
> << < < < anyone have any favorite tin foil grill recipes?
> cailte > > > > >
> Placein a square of aluminum foil one ear of fresh picked corn . . . and 1
> TBL butter . . . sprinkle with salt and pepper. Seal and place on grill
> over indirect heat or on second shelf . Cook until either just barely
> cooked, or until just startts to brown. Either way is hard to beat. Go for
> Silver Queen if you can get it. Like candy.
> niccolo difrancesco
> (waiting for 6 ears/$1 season to come.)
Best part of summer...yuppers! Along with fresh from the garden
tomatoes made into tomato sandwiches...nothing fancy, just a good whole
grain bread, Hellmans Mayo, sliced tomato, salt...and sansho pepper!
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