[Sca-cooks] speaking of smokers...wood?

Sue Clemenger mooncat at in-tch.com
Wed Aug 9 22:25:21 PDT 2006

They're all left coast laurels, too...
--Maire, safely tucked into her Rocky Mountain barony, far from any
coastlines, thankyouverymuch ;o)

----- Original Message -----
From: "Susan Fox" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, August 09, 2006 9:06 AM
Subject: Re: [Sca-cooks] speaking of smokers...wood?

> I find a certain evil amusement in the notion of cooking my food with
> the smoke from burning laurels.
> <grin, run for the rock!>
> Sele...er, Wiat
> Okay, Wiat isn't on this list, but if he were he might have written
> this... bwahahaha
> >
> >
> > Huette von Ahrens <ahrenshav at yahoo.com> wrote:
> >   But Crape Myrtle isn't Myrtle, despite the name. Crape, or Crepe,
> > is "Lagerstroemia indica", a member of the Lagerstroemia family.
> > is "Myrtus communis" which is an entirely different plant/tree. And the
> > from Oregon is an entirely different tree also, it is Umbellularia
> > Called Oregon Myrtlewood in Oregon, it is called the California Bay
Laurel in
> > California. They both are member of the Laurel tree family.
> >
> > Huette
> >
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