[Sca-cooks] speaking of smokers...wood?
Huette von Ahrens
ahrenshav at yahoo.com
Thu Aug 10 00:59:11 PDT 2006
Ummm... No. I am a Laurel, but Selene is a Pelican...
--- Sue Clemenger <mooncat at in-tch.com> wrote:
> They're all left coast laurels, too...
> --Maire, safely tucked into her Rocky Mountain barony, far from any
> coastlines, thankyouverymuch ;o)
> ----- Original Message -----
> From: "Susan Fox" <selene at earthlink.net>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Sent: Wednesday, August 09, 2006 9:06 AM
> Subject: Re: [Sca-cooks] speaking of smokers...wood?
> > I find a certain evil amusement in the notion of cooking my food with
> > the smoke from burning laurels.
> > <grin, run for the rock!>
> > Sele...er, Wiat
> > Okay, Wiat isn't on this list, but if he were he might have written
> > this... bwahahaha
> > >
> > >
> > > Huette von Ahrens <ahrenshav at yahoo.com> wrote:
> > > But Crape Myrtle isn't Myrtle, despite the name. Crape, or Crepe,
> > > is "Lagerstroemia indica", a member of the Lagerstroemia family.
> > > is "Myrtus communis" which is an entirely different plant/tree. And the
> > > from Oregon is an entirely different tree also, it is Umbellularia
> > > Called Oregon Myrtlewood in Oregon, it is called the California Bay
> Laurel in
> > > California. They both are member of the Laurel tree family.
> > >
> > > Huette
> > >
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