[Sca-cooks] Lamb Stewed period recipeRE: Lamb with Roasted Apples and Onions

Tom Vincent Tom.Vincent at yahoo.com
Fri Aug 11 15:04:23 PDT 2006

gotcha...I see your point.


grizly wrote:
> -----Original Message-----
> The recipe provided and refered to by my last comments was the period recipe
> for a Pork Estewed, if I can recall.  My reference was not to the original
> modern one that was redone.  There were no nutritional breakdown data given
> for the actual historical recipe (I could have missed it, though).  You'll
> find my statements rather considered and rational when viewed in light of
> that recipe reference that has no real fat issues and little sugar.
> niccolo difrancesco
> (man, do I come across that dumb on the other end?  I know I'm not a glowing
> genius, but I gotta be smarter than a stick running uphill)
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Tom Vincent
"When fascism comes to America, it will be wrapped in the flag and
carrying the cross" - Sinclair Lewis

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