[Sca-cooks] Wines - was Re: menu planning for dietary restrictions...
Tom.Vincent at yahoo.com
Fri Aug 11 15:18:22 PDT 2006
'Crisp white wine'...such as? You piqued my oenophiliac curiosity. :)
Anne-Marie Rousseau wrote:
> Durien sez:
>> 'Balancing' out an oily, tasty dish with non-oily side dishes sounds alot like
> drinking a diet soda with a banana split. :)
> thats funny, I see it as "not overloading the palate so you can really really enjoy
> that banana split". which I would serve not with a diet soda but with a glass of
> crisp white wine so you have a nice sour/sweet counterpoint.
> same way I'd serve a crisp green salad alongside that raclette or fondue dinner.
> different philosophies, I guess :)
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