[Sca-cooks] Wines - was Re: menu planning for dietary restrictions...

[Phil Troy / G. Tacitus Adamantius]

On Aug 11, 2006, at 6:18 PM, Tom Vincent wrote:

> 'Crisp white wine'...such as?  You piqued my oenophiliac curiosity. :)
>
> Duriel

I can't answer for AM, but I'd go for something very slightly sweet,  
but not a heavy sweet: Liebfraumilch, Sauterne, Riesling. A dry  
champagne wouldn't suck. Maybe even a German or Belgian wheat beer,  
but now we're getting into calorie country.

Adamantius

>
> Anne-Marie Rousseau wrote:
>> Durien sez:
>>
>>> 'Balancing' out an oily, tasty dish with non-oily side dishes  
>>> sounds alot like
>>>
>> drinking a diet soda with a banana split. :)
>>
>> thats funny, I see it as "not overloading the palate so you can  
>> really really enjoy
>> that banana split". which I would serve not with a diet soda but  
>> with a glass of
>> crisp white wine so you have a nice sour/sweet counterpoint.
>>
>> same way I'd serve a crisp green salad alongside that raclette or  
>> fondue dinner.
>>
>> different philosophies, I guess :)
>>
>> --Anne-Marie
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>
> -- 
> ***********
> Tom Vincent
> ***********
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brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

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