[Sca-cooks] Wines - was Re: menu planning for dietary restrictions...
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Fri Aug 11 15:30:28 PDT 2006
On Aug 11, 2006, at 6:18 PM, Tom Vincent wrote:
> 'Crisp white wine'...such as? You piqued my oenophiliac curiosity. :)
I can't answer for AM, but I'd go for something very slightly sweet,
but not a heavy sweet: Liebfraumilch, Sauterne, Riesling. A dry
champagne wouldn't suck. Maybe even a German or Belgian wheat beer,
but now we're getting into calorie country.
> Anne-Marie Rousseau wrote:
>> Durien sez:
>>> 'Balancing' out an oily, tasty dish with non-oily side dishes
>>> sounds alot like
>> drinking a diet soda with a banana split. :)
>> thats funny, I see it as "not overloading the palate so you can
>> really really enjoy
>> that banana split". which I would serve not with a diet soda but
>> with a glass of
>> crisp white wine so you have a nice sour/sweet counterpoint.
>> same way I'd serve a crisp green salad alongside that raclette or
>> fondue dinner.
>> different philosophies, I guess :)
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>> Sca-cooks at lists.ansteorra.org
> Tom Vincent
> "When fascism comes to America, it will be wrapped in the flag and
> carrying the cross" - Sinclair Lewis
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