[Sca-cooks] Campbell's Golden Mushroom soup
Laura C. Minnick
lcm at jeffnet.org
Sat Aug 12 04:09:37 PDT 2006
At 07:42 PM 8/5/2006, you wrote:
> > 3: Cream of Chicken vs. Cream of Mushroom, which is the One True
> > Lutheran Binder?
>You forgot Cream of Celery...
>(Campbell's Golden Mushroom is really yummy on roast!)>>>
>So how do you suggest using these soups on the roast? Are you just
>putting the condensed soup on the roast and heating them? Roasting
>the raw raw roast in the condensed soup? Or creating some kind of
>gravy with these soups separately?
I sprinkle some savory on the roast and rub it in a bit, then pile the
veggies (onions, celery, carrots) on top of the roast. The I pour/spread
the soup over it all, and cover with foil, and put it in the oven. It mixes
with the meat juices, and flavors the veggies. I love the stuff. Now I'm
I also use it with hamburger or tuna, over noodles, rice or potatoes. Just
not often- the sodium is a bit high.
"It is our choices Harry, that show what we truly are, far more than our
abilities." -Albus Dumbledore
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