[Sca-cooks] menu planning for dietary restrictions

Tom Vincent Tom.Vincent at yahoo.com
Sun Aug 13 15:41:06 PDT 2006

Yep, I did say 'breaded' instead of dredged. :(  I do recall the chef 
commented that he wished the cutlets were more thickly coated with flour.


grizly wrote:
> -----Original Message-----
> On Aug 13, 2006, at 3:07 PM, Tom Vincent wrote:
> I made the same misunderstanding that Adamantius did.  My recollection of
> the original description was that chicken was breaded and "fried" then
> topped with onions fried in the same oil and then baked.  Does someone have
> the original email on this recipe so that I can find out where I went afoul?
> I may have mistaken someone else's input for what I believe(d) was your
> original.  Flour dredged and grilled would definitely be a different critter
> from what I was envisioning.
> niccolo difrancesco
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Tom Vincent
"When fascism comes to America, it will be wrapped in the flag and
carrying the cross" - Sinclair Lewis

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