[Sca-cooks] menu planning for dietary restrictions
Tom.Vincent at yahoo.com
Sun Aug 13 15:41:06 PDT 2006
Yep, I did say 'breaded' instead of dredged. :( I do recall the chef
commented that he wished the cutlets were more thickly coated with flour.
> -----Original Message-----
> On Aug 13, 2006, at 3:07 PM, Tom Vincent wrote:
> I made the same misunderstanding that Adamantius did. My recollection of
> the original description was that chicken was breaded and "fried" then
> topped with onions fried in the same oil and then baked. Does someone have
> the original email on this recipe so that I can find out where I went afoul?
> I may have mistaken someone else's input for what I believe(d) was your
> original. Flour dredged and grilled would definitely be a different critter
> from what I was envisioning.
> niccolo difrancesco
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