[Sca-cooks] OOP: NY Times article on State Fair food competitions
dailleurs at liripipe.com
Wed Aug 16 07:38:27 PDT 2006
Hey! I'm still very much alive and kickin'!!!
Tho I am always intrigued by the number of people who look all amazed at
me...."you MADE these pickles/mustard/jelly???"
--Anne-Marie, who used to get a couple hundred bucks in premium money
every year from her county fair ;)
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Phil Troy /
G. Tacitus Adamantius
Sent: Wednesday, August 16, 2006 5:49 AM
To: Cooks within the SCA
Subject: [Sca-cooks] OOP: NY Times article on State Fair food
I was intrigued by the statement that the people that have first-hand
knowledge on how to pickle a peach are all dying off...
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