[Sca-cooks] Harry Potter references

Terry Decker t.d.decker at worldnet.att.net
Sat Aug 19 15:51:35 PDT 2006

> At 11:15 AM 8/19/2006, you wrote:
>>My taste buds think that dark Karo syrup tastes a whole lot like treacle.
>>   Cordelia Toser
> Isn't it fairly close to molasses?
> 'Lainie

Karo syrup (white) is a corn syrup of 15-20% dextrose, a form of glucose, 
with high fructose corn syrup, salt and vanilla added to it..  Dark Karo 
syrup is corn syrup that has had a light molasses known as refiner's syrup 
added to it along with salt, caramel coloring, caramel flavoring and sodium 

Not exactly cane or sorghum molasses, but thinner and more consistent across 


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