[Sca-cooks] Harry Potter references
t.d.decker at worldnet.att.net
Sat Aug 19 15:51:35 PDT 2006
> At 11:15 AM 8/19/2006, you wrote:
>>My taste buds think that dark Karo syrup tastes a whole lot like treacle.
>> Cordelia Toser
> Isn't it fairly close to molasses?
Karo syrup (white) is a corn syrup of 15-20% dextrose, a form of glucose,
with high fructose corn syrup, salt and vanilla added to it.. Dark Karo
syrup is corn syrup that has had a light molasses known as refiner's syrup
added to it along with salt, caramel coloring, caramel flavoring and sodium
Not exactly cane or sorghum molasses, but thinner and more consistent across
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