[Sca-cooks] Hidden sources of food allergens
Huette von Ahrens
ahrenshav at yahoo.com
Sat Aug 19 23:56:27 PDT 2006
--- margaret <m.p.decker at att.net> wrote:
> I share the same allergy and I fully understand. And asking about peppers is
> not enough as many waitpeople don't realize that pimentos and pepperocine
> are peppers. That can really set Bear off when they bring a supposed pepper
> free dish with lovely pimento on top.
Been there, had that done to me, sent the dish back... And also cayenne and
paprika also seem to be forgotten by the waitstaff...
Remember that while money talks, chocolate sings.
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