[Sca-cooks] Hidden sources of food allergens

Huette von Ahrens ahrenshav at yahoo.com
Sat Aug 19 23:56:27 PDT 2006

--- margaret <m.p.decker at att.net> wrote:

> I share the same allergy and I fully understand. And asking about peppers is 
> not enough as many waitpeople don't realize that pimentos and pepperocine 
> are peppers. That can really set Bear off when they bring a supposed pepper 
> free dish with lovely pimento on top.
> Margarite 

Been there, had that done to me, sent the dish back... And also cayenne and
paprika also seem to be forgotten by the waitstaff...


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