[Sca-cooks] OOP: Query on Steak Smothered In Onions...

aeduin aeduin at adelphia.net
Fri Aug 25 10:26:02 PDT 2006

At 10:05 AM 8/25/2006, you wrote:

>Most diners will do a burger that way, but for some reason what I
>most associate with that type of onion cookery (maybe because it is
>in that area and also visible, which, in most diner kitchens around
>here, it isn't) are the burgers at the Papaya King and the Gray's
>Papaya chains. These are little storefronts that are practically
>stalls, scattered mostly around Manhattan, that sell various
>blenderized tropical fruit drinks (mostly mango or papapaya based),
>hot dogs and burgers. The burgers are thin and one step up from
>McDonald's, but the onions are as described and make all the difference.
>To all the people who responded, I just want you all to know you're
>killing me ;-). The only steaks I have in the freezer are boneless
>rib eyes and shell steaks... hmmm... one little piece of skirt steak...

At least you've got some sort of steak in the freezer.  All I've got 
is pork, lamb, ground beef and chicken right now.  Hmmm, burgers 
smothered in onions, sounds like dinner to me.


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