[Sca-cooks] OOP: Query on Steak Smothered In Onions...
Kathleen A Roberts
karobert at unm.edu
Fri Aug 25 10:33:59 PDT 2006
On Fri, 25 Aug 2006 10:26:02 -0700
aeduin <aeduin at adelphia.net> wrote:
> At least you've got some sort of steak in the freezer.
> All I've got
> is pork, lamb, ground beef and chicken right now. Hmmm,
> smothered in onions, sounds like dinner to me.
again, my father. used to keep the cub scouts happy with
his special burgers. same time frame as steaks (60s, 70s)
and i guess these are smothered too...
burgers made the old fashioned way, not prefab.... which
in our house meant salt, pepper, paprika (of course),
minced onion, a dab of ketchup, an egg and i THINK some
garlic salt and a touch of woost.
lots and lots of sliced onions
lipton onion soup mix
water halfway up the burgers
put in casserole or foil pan (foil for the bbq grill
outside), cover and let it simmer away until the burgers
were done and the onions soft. you never touched
anything. just let it cook.
again, nothing but that on kaiser rolls or hamburger buns.
didn't need any condiments at all.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
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