[Sca-cooks] OOP: Query on Steak Smothered In Onions...
Huette von Ahrens
ahrenshav at yahoo.com
Fri Aug 25 16:52:06 PDT 2006
Add bread crumbs to your dad's special burgers and you will
get Salisbury Steak. And then top it with grilled mushrooms...
--- Kathleen A Roberts <karobert at unm.edu> wrote:
> On Fri, 25 Aug 2006 10:26:02 -0700
> aeduin <aeduin at adelphia.net> wrote:
> > At least you've got some sort of steak in the freezer.
> > All I've got
> > is pork, lamb, ground beef and chicken right now. Hmmm,
> > smothered in onions, sounds like dinner to me.
> again, my father. used to keep the cub scouts happy with
> his special burgers. same time frame as steaks (60s, 70s)
> and i guess these are smothered too...
> burgers made the old fashioned way, not prefab.... which
> in our house meant salt, pepper, paprika (of course),
> minced onion, a dab of ketchup, an egg and i THINK some
> garlic salt and a touch of woost.
> lots and lots of sliced onions
> lipton onion soup mix
> water halfway up the burgers
> put in casserole or foil pan (foil for the bbq grill
> outside), cover and let it simmer away until the burgers
> were done and the onions soft. you never touched
> anything. just let it cook.
> again, nothing but that on kaiser rolls or hamburger buns.
> didn't need any condiments at all.
> "Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy."
> W. B. Yeats
> Kathleen Roberts
> University of New Mexico
> Office of Freshman Admissions
> Administrative Asst. III
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
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