[Sca-cooks] OOP: Query on Steak Smothered In Onions...
Kathleen A Roberts
karobert at unm.edu
Fri Aug 25 18:52:41 PDT 2006
hehehehe.. i always thought of them as mimi-meatloaf.
my resident carnivore swears he hates (but eats my)
meatloaf. play jokes on him constatly wit the flavorful
On Fri, 25 Aug 2006 16:52:06 -0700 (PDT)
Huette von Ahrens <ahrenshav at yahoo.com> wrote:
> Add bread crumbs to your dad's special burgers and you
> get Salisbury Steak. And then top it with grilled
> --- Kathleen A Roberts <karobert at unm.edu> wrote:
>> On Fri, 25 Aug 2006 10:26:02 -0700
>> aeduin <aeduin at adelphia.net> wrote:
>> > At least you've got some sort of steak in the freezer.
>> > All I've got
>> > is pork, lamb, ground beef and chicken right now.
>> > smothered in onions, sounds like dinner to me.
>> again, my father. used to keep the cub scouts happy
>> his special burgers. same time frame as steaks (60s,
>> and i guess these are smothered too...
>> burgers made the old fashioned way, not prefab....
>> in our house meant salt, pepper, paprika (of course),
>> minced onion, a dab of ketchup, an egg and i THINK some
>> garlic salt and a touch of woost.
>> lots and lots of sliced onions
>> lipton onion soup mix
>> water halfway up the burgers
>> put in casserole or foil pan (foil for the bbq grill
>> outside), cover and let it simmer away until the burgers
>> were done and the onions soft. you never touched
>> anything. just let it cook.
>> again, nothing but that on kaiser rolls or hamburger
>> didn't need any condiments at all.
>> "Being Irish, he had an abiding sense of tragedy which
>> sustained him through temporary periods of joy."
>> W. B. Yeats
>> Kathleen Roberts
>> University of New Mexico
>> Office of Freshman Admissions
>> Administrative Asst. III
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
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"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
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