[Sca-cooks] smokers was preparing foods
Stefan li Rous
StefanliRous at austin.rr.com
Fri Aug 25 18:15:12 PDT 2006
Back on August 6, Aislinn asked:
<<< Johnnae wrote:
They are made by Luhr Jensen which makes smokers and fishing tackle.
Most of these smokers are electric.
I have a traditional smoker that I don't know how to use. It belonged
to my
mother who is now in a nursing home. I don't think she quite has the
capacity to tell me how to use it. It's a shame for it to sit and rust
away. Does anyone know how to use it to smoke meat? It is shaped like a
cylinder with a dome roof, a door in the side, and two enamel bowls that
fit inside it somehow. >>>
I also inherited from my mother a smoker that she had that had never
gotten put together after my Dad died, so I'd be interested in more
smoker details myself. However, I got the smoker from Mom after some
discussions on this list about smoking meats, so there was some info
discussed then. Now I just need to get out and use it. :-)
Aislinn, you might want to take a look at this file in the FOOD-MEATS
section of the Florilegium:
meat-smoked-msg (48K) 4/20/05 Medieval smoked meats. Smoking
meats.
http://www.florilegium.org/files/FOOD-MEATS/meat-smoked-msg.html
If you are thinking about making/smoking sausages, these files might
also be of interest:
sausages-msg (176K) 4/17/05 Period sausages. Making sausage.
sausage-makng-msg (36K) 4/20/05 Sausage making techniques. Supplies.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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