[Sca-cooks] Egg and RE: Cubebs
grizly at mindspring.com
Fri Aug 25 20:37:40 PDT 2006
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org]On Behalf Of Stefan li
Sent: Friday, August 25, 2006 8:46 PM
To: SCA-Cooks maillist SCA-Cooks
Subject: Re: [Sca-cooks] Cubebs
niccolo difrancesco commented back on August 6:
> Powder douce, powder forte, fine spice powder, black spices, Dry
> BBQ rubs,
> hypocras, Duke's Powder, etc., in addition to some more exotic
> spices. These are all wonders that could catch on right now in the
> real world food market. Taking the historical to the masses.
Which one is "Duke's Powder"? < < < < < < <
Duke's Power is hypocras spice blend with sugar already added together . . .
just add wine.
The egg experiment got postponed due to some oddities in the fryer cleaning
schedule. I have to do it one night that is just before the fryer cleaning
day . . . that way any exemplary messes are cleaned the next day, and I
don't waste 10 gallons of good oil. I'm back on track for this week,
I didn't chicken out yet!
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