[Sca-cooks] Foods from our youth
Kathleen Madsen
kmadsen12000 at yahoo.com
Mon Aug 28 09:40:10 PDT 2006
MMM.... Mom used to split uncooked hotdogs down the
middle so they'd lay flat and then mound mashed
potatoes on top. At the very top went 1/2 a slice of
kraft american cheese food, cut diagonaly if you were
being fancy. Cook for 20 mins. in a 350 deg. F oven.
We still make these on rare occasions.
Eibhlin
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i remember being awestuck when i saw my aunt slice 2
hot
dogs partially down the middle, fry them in a pan, and
place them on sliced bread like a sandwich. i had
always
thought they had to be boilded (or grilled at crab
feasts)
and either put on a bun or you wrapped the piece of
bread
around the whole single dog. it was like divine
revelation! 8)
and this legacy is why i am getting such a kick out of
'dining on asphalt'.
cailte
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"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590
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