[Sca-cooks] Foods from our youth

Kathleen Madsen kmadsen12000 at yahoo.com
Mon Aug 28 09:40:10 PDT 2006

MMM....  Mom used to split uncooked hotdogs down the
middle so they'd lay flat and then mound mashed
potatoes on top.  At the very top went 1/2 a slice of
kraft american cheese food, cut diagonaly if you were
being fancy.  Cook for 20 mins. in a 350 deg. F oven.

We still make these on rare occasions.



i remember being awestuck when i saw my aunt slice 2
dogs partially down the middle, fry them in a pan, and

place them on sliced bread like a sandwich.  i had
thought they had to be boilded (or grilled at crab
and either put on a bun or you wrapped the piece of
around the whole single dog.  it was like divine 
revelation! 8)

and this legacy is why i am getting such a kick out of

'dining on asphalt'.

"Being Irish, he had an abiding sense of tragedy which

sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III

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