[Sca-cooks] Foods from our youth

Kathleen Madsen kmadsen12000 at yahoo.com
Mon Aug 28 09:40:10 PDT 2006


MMM....  Mom used to split uncooked hotdogs down the
middle so they'd lay flat and then mound mashed
potatoes on top.  At the very top went 1/2 a slice of
kraft american cheese food, cut diagonaly if you were
being fancy.  Cook for 20 mins. in a 350 deg. F oven.

We still make these on rare occasions.

Eibhlin

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i remember being awestuck when i saw my aunt slice 2
hot 
dogs partially down the middle, fry them in a pan, and

place them on sliced bread like a sandwich.  i had
always 
thought they had to be boilded (or grilled at crab
feasts) 
and either put on a bun or you wrapped the piece of
bread 
around the whole single dog.  it was like divine 
revelation! 8)

and this legacy is why i am getting such a kick out of

'dining on asphalt'.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which

sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590





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