[Sca-cooks] Foods from our youth

Kathleen A Roberts karobert at unm.edu
Mon Aug 28 11:55:50 PDT 2006

On Mon, 28 Aug 2006 14:48:45 -0400
  "grizly" <grizly at mindspring.com> wrote:
> Sounds like a couson to Sloppy Joe's.  Our quicky youth 
>food was hot bogs
> scored deeply with yellow american cheese strips laid 
>into the "channel"
> then put under the broiler to brown cheese and heat the 
>dogs up.  It was
> pretty ingenious simple way to garnish a simple hot dog 
>for kids :o)

pigs in a blanket.  regular ol' hot dogs wrapped in 
pillsbury crescent roll triangles.  sometimes with a touch 
of sliced american cheese.  really tasty but the mustard 
was always problematic.  never thought back then to just 
dip it.  i still remember trying not to make a mess with a 
line of mustard on the top.  LOL

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III

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