[Sca-cooks] Marshmallow Etiquette

Kathleen Madsen kmadsen12000 at yahoo.com
Tue Aug 29 08:15:57 PDT 2006


You people are evil!  I am sitting here eating raw,
screaming baby marshmallows for breakfast!  They are
going rather delightfully with my cup of tea but I
feel that I will be living with a guilty conscience
for the rest of the day. *sigh*  Time to put the bag
back in the pantry.

Eibhlin

> 
> Well, my personal preference is that I char the
> outside (much like Evil
> Spawn does/did), remove the treat from the fire,
> slip off the blackened
> coat, pop it in my mouth for a hot treat, put the
> remaining marshmallow
> back on the fire, char the outside-or make it bubble
> mightily, remove the
> treat from the fire, slip off the blackened coat,
> pop it in my mouth for a
> hot treat, put the remaining marshmallow back on the
> fire... until no more
> can be charred-or mightily bubbled.  A golden brown
> outside and "raw"
> inside is, to me, a travesty.  Marshmallows need
> thorough cooking all the
> way inside!  :-)  I deemed it quite a skill to get
> three passes at the
> 'mallow and not let it slip off into the fire before
> fully consumed.
> 
> Alys Katharine
> 
> Elise Fleming
> alysk at ix.netcom.com
> http://home.netcom.com/~alysk/
> 



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