[Sca-cooks] Marshmallow Etiquette

Dianne & Greg Stucki goofy1 at suscom.net
Tue Aug 29 12:03:06 PDT 2006

----- Original Message ----- 
From: "Cat Dancer" <pixel at hundred-acre-wood.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, August 29, 2006 9:40 AM
Subject: Re: [Sca-cooks] Marshmallow Etiquette

> Exactly! When the outside is slowly and lovingly roasted to a deep golden
> brown, and the inside is all melted and gooey, that's when it combines
> best with the chocolate and the graham crackers.

Which is, of course, the ONLY acceptable usage for marshmallows...


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