[Sca-cooks] marshmallow recipe
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Tue Aug 29 17:28:13 PDT 2006
On Aug 29, 2006, at 7:38 PM, Johnna Holloway wrote:
> Supper's over so I can spend some more time on this
> SO if you want to make your own from scratch
> and go ultra-
> Ya gotta check out Martha Stewart's recipe here
> *S'more Squares*
> Makes 9
> This recipe is best with our homemade marshmallows (steps one through
> four). They can be prepared up to two days ahead.
This looks fairly similar to the "Cooking for Engineers" recipe
posted earlier, about which the author of same said something about
them being a little too sweet on the outside (they're dusted with
powdered sugar; maybe their higher surface area makes a difference as
compared to the regular commercial jobbies).
I wonder if the same product could be achieved using less sugar?
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