[Sca-cooks] Pecan pies was Yams, Pumpkins, Pecan Pie, was s'mores?

Johnna Holloway johnna at sitka.engin.umich.edu
Wed Aug 30 20:33:20 PDT 2006

You could go with very small pecan pies done as tartlets.
Or abandon all hope and do something like a Kentucky
Chocolate Pecan Pie.
They say that the golden syrup pecan pies are not as sweet
but I've never made one.
I just go with the standard Karo syrup one
whenever I make one which is maybe every two years or so.
The teenager in this household really likes the sweet goo.


lilinah at earthlink.net wrote:
> I also want to make a pecan-cranberry tart, but he said it had to be 
> a standard pecan pie - which i find disgustingly sweet.
> Anyone have a recipe for pecan pie which does NOT result in a thin 
> layer of pecans floating on a deep layer of horribly sweet goo (or 
> not even on a thin layer of horrible sweet goo)?

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