[Sca-cooks] OOP RE: s'mores?

Laura C. Minnick lcm at jeffnet.org
Thu Aug 31 05:35:13 PDT 2006

At 05:23 AM 8/31/2006, you wrote:

> >   As I am not found of graham crackers, I hate this crust.
>I've never been a fan, either. For cheese cakes I'd use a short crust
>or a sweetened tart dough as the more traditional liner (and
>sometimes I don't even bother with a liner at all, and just use a
>circle of parchment paper). <<SNIP>>

I used a regular crust on cheesecake (Digby's) last weekend, and had no 
complaints. Of course there were so many blackberries on it that I think 
they hardly noticed the crust.

>I would recommend trying a ginger snap crust.  I have no recipe, but you
>just cut back a little on the butter and sugar, and use the snaps.

Yup, that's pretty tasty too. I've been thinking of something like that 
next time I make Flan of Almayne.


"It is our choices Harry, that show what we truly are, far more than our 
abilities."  -Albus Dumbledore

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