[Sca-cooks] Hidden sources of food allergens
Jane Boyko
jboyko at magma.ca
Sun Aug 20 12:55:30 PDT 2006
Try having someone tell you the day of the feast that they cannot have
salt and is there anything they can eat. It wasn't so much of an
allergy as it was a conflict with the medication she was on for cancer
treatment. There were a few other things as well which meant that there
was absolutely nothing she could eat that day from my feast.
When I cook home parties I know who has allergies and I cook to those
people. The rest of my guests usually have no idea that they are eating
tofu cream cheese, or lactose free cheese cake etc. All my guests
self-identify.
The other feast I cook for I have one person allergic to wheat, sugar
(not honey, fruit sugar or maple syrop) and rosemary. I usually make
one special dish for this individual, if it is a pie using a specialty
pie dough that I have the recipe for, that the entire table shares. At
this same feast I have vegetarians as well so planning a menu is
challenging as there are usually no more than 25 people.
Marina
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