[Sca-cooks] Foods from our youth

[Jadwiga Zajaczkowa / Jenne Heise]

> I remember being shocked that you could use hot dog buns for 
> things other than hot dogs! My aunt, who doesn't cook, once served 
> hot dog buns topped with bacon or ham and topped with american 
> cheese and then toasted it. It was good, but I remember I kept 
> thinking "This is dinner? And we aren't going to get in trouble 
> for eating junk?" ~lol~

We used to eat something at home that we called "Mamaburgers"-- my mom 
made really, really thick spaghetti sauce (1 jar red sauce, some canned 
tomatoes, a can of tomato paste, lots of hamburger, onion, pepper, 
mushroom as available, garlic, italian spices), and sliced a loaf of 
italian bread in half longways, loaded it up with sauce, added slices of 
cheese, and cooked it under the broiler. Yum!

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."