[Sca-cooks] Silly Season Starts August 4

[Terry Decker]

Let's try the recipe!

Bear

> New question: There has been discovered a hot chocolate recipe
> in Spain that is very close to what the modern palate considers
> hot chocolate. Now, do we tell the rest of the SCA about this or
> keep it tightly under wraps in order to avoid the avalanche of
> chocolate dishes that will suddenly emerge now that "milk chocolate
> is period"?
> 
> (Personally, I think we put the recipe in a crate and store it next
> to the Arc of the Covenent)
> 
> Gunthar