[Sca-cooks] egg, boiled in oil
Georgia Foster
jo_foster81 at hotmail.com
Mon Aug 7 11:08:08 PDT 2006
Apart from the type of oil, that's how you make the egg part of the
garnish for Chicken/Veal Marengo. You float the egg on top of the
oil, and as it fries, you wrap the trailing edges around the yolk.
Ideally, you get a sort of deep-fried, crispy brown soft-boiled egg,
flavored with the olive oil you cooked it in.
OOOO havta try this one. Looks like breakfast for dinner tonight.
Cheers
Malkin
Jo (Georgia L.) Foster
jo_foster81 at hotmail.com
Never knock on death's door........ Ring the doorbell and run. He hates
that.
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