[Sca-cooks] Marshmallow Etiquette

[Kathleen A Roberts]

On Tue, 29 Aug 2006 10:44:59 -0400
  Tara Sersen Boroson <tara at kolaviv.com> wrote:
> In my humble experience, I've found that charring the 
>outside is a sure 
> way to result in a raw interior.  

toasted peeps.  the sugary outside makes it crunchy altho 
it can result in some odd colors (ie lavender or purple 
peeps).  best a little stale.

works for bunnies, ghosts, snowmen and other assosted 
peep-le. 8)

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590