[Sca-cooks] Stuffing
Carole Smith
renaissancespirit2 at yahoo.com
Fri Dec 1 20:34:01 PST 2006
Stefan li Rous <StefanliRous at austin.rr.com> wrote: Heh ;-). The fryers will start turning up at garage sales as "the new
fondue pots". >>>
Unfortunately, the fryers are relatively cheap, anyway. It's all
that, usually, one use oil which gets expensive.
Stefan
Why would you throw away all that oil after using it only one time? It's still perfectly good for frying and sauteing except for the solid bits at the bottom of the pot.
Curious,
Cordelia Toser
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