[Sca-cooks] Stuffing
Stefan li Rous
StefanliRous at austin.rr.com
Fri Dec 1 01:09:45 PST 2006
Adamantius replied:
<<<
> Very cool. I'd like to get hold of a larding needle at some point and
> play with it. Mainly with pork loin and venison. But the turkey idea
> has merit. I usually just rub butter and garlic under the skin.
In Heaven, all the turkeys are free-range, are larded in neat little
rows, and have truffle slices under the skin...>>>
Hmmm. Doesn't sound like heaven from the turkey's point-of-view.
<<<
> I can see the whole
> "fried turkey" craze someday being looked at with embarassed
> nostalgia.
Heh ;-). The fryers will start turning up at garage sales as "the new
fondue pots". >>>
Unfortunately, the fryers are relatively cheap, anyway. It's all
that, usually, one use oil which gets expensive.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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