[Sca-cooks] Ableskievers

[Sue Clemenger]

Ableskivers! Yumm! Haven't had them in decades, although I have a pan
(inherited from my folks...don't know how they got it).  It looks a bit like
an upside-down, cast-aluminum frying pan, with a number of 1.5" or so
circular depressions in the top.  The pan is placed over a burner and heated
up, and the goodies are cooked in the little circles.  I remember them as
almost a cross between a pancake and a "donut hole," and we usually added a
dollup of homemade applesauce to the centers....mmmm...
You can find recipes online.  Dunno where you'd get a pan--specialty store
or something? You can probably google for it.
--Maire, who thinks you're a very interesting person, even if the wrong
gender (well, wrong gender for *her* ;o)

----- Original Message -----
From: "Georgia Foster" <jo_foster81 at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Sunday, December 03, 2006 10:41 PM
Subject: [Sca-cooks] Ableskievers


> OK ... the first shock ... there is a male out there who thinks I might be
> intersting
>
> that done ... he was referring to a type of bread that his mother made ...
> called Ableskievers
>
> evidently, there is a special pan to make them ...
>
> does anybody else know what the heck Ableskievers is?  I am clueless.
>
>
> HELP??
>
> Cheers
>
> Malkin
> Otherhill
> Artemisia
>
>
> Jo (Georgia L.) Foster
> jo_foster81 at hotmail.com
>
> Never knock on death's door........ Ring the doorbell and run. He hates
> that.
>