[Sca-cooks] Fruit Paste...
Terry Decker
t.d.decker at worldnet.att.net
Mon Dec 4 03:28:59 PST 2006
It is a very smooth paper used in baking. It is used primarily to prevent
bake goods from sticking to the pan in which they are baked. It will stick
to hot, sugary, pasty things, but it usually peels off easily.
Bear
>
> What is parchment paper made of that it wouldn't stick to hot,
> sugary , pasty things?
> Phillipa
>
>
> On Dec 3, 2006, at 4:58 AM, Stefan li Rous wrote:
>
>>
>> Take home lesson: When making candies, stick with parchment paper.
>
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