[Sca-cooks] A Turkey Success (a bit late, but whatever)

[Michael Gunter]

>I was wondering the same thing...could you please explain more, Papa?
>
>Ysabeau

> > Errr... I never turn a turkey over.  Am I missing something?

> > Adele de Maisieres

Basically the turkey is roasted for a while with the breast down. That
way a lot of the juices and such flow into the breast instead of out
the back. Then the turkey is rolled onto the back so the skin will
get a good browning.

Gunthar

_________________________________________________________________
WIN up to $10,000 in cash or prizes – enter the Microsoft Office Live 
Sweepstakes http://clk..atdmt.com/MRT/go/aub0050001581mrt/direct/01/