[Sca-cooks] parmesan cheese question
Guenievre de Monmarche
guenievre at erminespot.com
Mon Dec 11 08:33:55 PST 2006
What sort of grating? (I know, I know, but I'm being serious - I was
*amazed* how fluffy the end result was the first time I used my microplane,
and had to grate WAY more volume of cheese than I would have thought...)
Guenièvre
> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-
> bounces at lists.ansteorra.org] On Behalf Of Alexa
> Sent: Monday, December 11, 2006 11:22 AM
> To: Cooks within the SCA
> Subject: [Sca-cooks] parmesan cheese question
>
> Here's a question.
> If you have a 1 lb block of Parmesan cheese, and you grate it- how
> much in cups will that equal?
>
> Alexa
>
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