[Sca-cooks] parmesan cheese question

[Guenievre de Monmarche]

What sort of grating? (I know, I know, but I'm being serious - I was
*amazed* how fluffy the end result was the first time I used my microplane,
and had to grate WAY more volume of cheese than I would have thought...)

Guenièvre 

> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-
> bounces at lists.ansteorra.org] On Behalf Of Alexa
> Sent: Monday, December 11, 2006 11:22 AM
> To: Cooks within the SCA
> Subject: [Sca-cooks] parmesan cheese question
> 
> Here's a question.
>   If you have a 1 lb block of Parmesan cheese, and you grate it- how
> much in cups will that equal?
> 
>   Alexa
> 
> 
> 
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