[Sca-cooks] parmesan cheese question

[Alexa]

Ya, I thought about that.  Well, not too fine.  I am looking at 'Risi e bisi' recipe.  for Rice and peas.  It calls for 1/2 cup freshly grated Parm cheese, mixed in right before serving.   Wondering how much that would equal. 
   
  Alexa
  

Guenievre de Monmarche <guenievre at erminespot.com> wrote:
  What sort of grating? (I know, I know, but I'm being serious - I was
*amazed* how fluffy the end result was the first time I used my microplane,
and had to grate WAY more volume of cheese than I would have thought...)

Guenièvre 

 
 
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