[Sca-cooks] parmesan cheese question
Susan Fox
selene at earthlink.net
Mon Dec 11 08:40:56 PST 2006
I'd pack it down a LOT but I really like a lot of cheese. To your own
taste, honestly.
Selene
Alexa wrote:
> Ya, I thought about that. Well, not too fine. I am looking at 'Risi e bisi' recipe. for Rice and peas. It calls for 1/2 cup freshly grated Parm cheese, mixed in right before serving. Wondering how much that would equal.
>
> Alexa
>
>
> Guenievre de Monmarche <guenievre at erminespot.com> wrote:
> What sort of grating? (I know, I know, but I'm being serious - I was
> *amazed* how fluffy the end result was the first time I used my microplane,
> and had to grate WAY more volume of cheese than I would have thought...)
>
> Guenièvre
More information about the Sca-cooks
mailing list