[Sca-cooks] parmesan cheese question

Susan Fox selene at earthlink.net
Mon Dec 11 08:40:56 PST 2006


I'd pack it down a LOT but I really like a lot of cheese.  To your own 
taste, honestly.

Selene

Alexa wrote:
> Ya, I thought about that.  Well, not too fine.  I am looking at 'Risi e bisi' recipe.  for Rice and peas.  It calls for 1/2 cup freshly grated Parm cheese, mixed in right before serving.   Wondering how much that would equal. 
>    
>   Alexa
>   
>
> Guenievre de Monmarche <guenievre at erminespot.com> wrote:
>   What sort of grating? (I know, I know, but I'm being serious - I was
> *amazed* how fluffy the end result was the first time I used my microplane,
> and had to grate WAY more volume of cheese than I would have thought...)
>
> Guenièvre 




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