[Sca-cooks] preventing apple oxidation
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Sun Dec 17 01:30:12 PST 2006
> Regular instead of diet, because
>the Nutrasweet in the diet versions tends to have a relatively short
>life span and when it goes bad I think it would definitely transfer a
>taste I wouldn't want.
Please don't use nutrasweet at a feast without labeling. It would
make me extremely ill, and I'm sure I'm not the only one.
Perhaps try carbonated mineral water with no sweetener. I'd presume
it is the phosphoric acid that stops the apples from turning brown,
not the lemon flavor.
Ranvaig
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