[Sca-cooks] preventing apple oxidation
Stephanie Ross
hlaislinn at earthlink.net
Mon Dec 18 05:07:59 PST 2006
Stefan wrote:
>> Regular instead of diet, because
>>the Nutrasweet in the diet versions tends to have a relatively short
>>life span and when it goes bad I think it would definitely transfer a
>>taste I wouldn't want.
then Ranvaig wrote:
>Please don't use nutrasweet at a feast without labeling. It would
>make me extremely ill, and I'm sure I'm not the only one.
>Perhaps try carbonated mineral water with no sweetener. I'd presume
>it is the phosphoric acid that stops the apples from turning brown,
>not the lemon flavor.
Are they still using Nutrasweet in sodas? I thought everyone had switched
to Splenda. Diet Rite is a brand I know is made with Splenda only. I also
thought that phosphoric acid was only an ingredient in carmelized sodas,
i.e. cola.
Aislinn/AEscwynn
Et si omnes, ego non.
How much more grievous are the consequences of anger than the causes of it.
-- Marcus Aurelius
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